Parc d'Olva is a 22-hectare farm sanctuary set near Sartene in southern Corsica. The grounds of oak and chestnut woodland are home to free-roaming horses, donkeys, ponies, goats, sheep, cattle and poultry. A botanical trail winds through the site with labelled specimens of Corsican and Mediterranean flora, documenting the plant communities of the island's interior. The park operates simultaneously as a working farm and a visitor destination, offering an informal encounter with traditional rural livestock in a natural landscape.

Reves de Cimes is a large adventure park in the village of Vero, approximately 45 minutes from Ajaccio, situated in the same valley as the A Cupulatta tortoise conservation park. It is described as the largest aerial course park on Corsica, with 17 courses and over 220 individual workshops installed across a natural forest of holm oak and chestnut trees. The courses are arranged by difficulty, catering to a range of ages and abilities, from introductory circuits to more demanding high-rope routes through the forest canopy.

A Tyroliana is a 10-hectare outdoor adventure park in Sainte-Lucie de Porto-Vecchio, set within the Cavu Valley approximately 15 kilometres from Porto-Vecchio in southern Corsica. The park offers 11 treetop pathways containing over 160 individual workshops arranged across multiple difficulty levels. Four canyoning routes follow the Cavu river downstream through its canyon, passing a succession of turquoise natural pools carved into the granite bedrock. The combination of aerial and aquatic routes makes it one of the more varied adventure venues in the south of the island.

A Casana Charcuterie Ceccaldi was founded in 1981 by the Ceccaldi family in Pietralba, Haute-Corse. Operating from a 600 square metre production facility, the house specialises in traditional Corsican cured meats including lonzu, coppa, prisuttu, figatellu, and saucisson, produced from Nustrale-breed pigs raised semi-wild on Corsican pastures and chestnut forests. The range carries the AOP Charcuterie Corse designation, which requires exclusive use of the Nustrale breed, Corsican pasture, and chestnut feeding.