Mannos – Pecorino Sardo Experience

Mannos is a cheesemaking operation in Olbia in northern Sardinia, run by a family across four generations and specialising in Pecorino Sardo PDO, a sheep's milk cheese with a protected designation of origin. The dairy produces both fresh and aged versions, with each wheel shaped by hand in the traditional manner before maturation. PDO status requires milk from Sardinian sheep and production on the island. Visitors can observe milk curdling and the hand-shaping of wheels, connecting directly to the pastoral traditions of Sardinia.