Mirto San Martino

Mirto San Martino is a Sardinian liqueur producer founded in 1987 in Selargius in the Cagliari province. The distillery produces mirto, the island's most emblematic liqueur, from wild myrtle berries harvested across the Sardinian macchia. Both red mirto from the berries and white mirto from the plant's flowers and leaves are produced, each bottled at 18 percent ABV. The distillery also makes a citrus liqueur called A18. Wild myrtle grows abundantly in Sardinia's dense Mediterranean scrubland, providing a consistent source of aromatic berries.